Growing up pizza evening was all the time a huge hit in our home. I’ve since carried out it with my own children and so they’re huge pizza followers as effectively. Instead of ordering costly (and unhealthy!) takeout or a frozen grocery retailer pizza, I go for do-it-yourself. I’ve tried a number of totally different variations through the years, and the newest is that this chicken crust pizza. It’s a low-carb pizza crust that’s a twist on my meatza recipe!
Chicken Crust Pizza
The children and I really like pizza crust made with ground beef, however this yummy model makes use of ground chicken as a substitute. I additionally use 4 occasions the quantity of parmesan cheese within the crust. The mixture helps fulfill cravings for conventional pizza with a scrumptious, crispy crust.
It’s additionally a great option in the event you’re on the keto diet because it’s low-carb and naturally gluten-free. Because it’s so full of healthy fat and nutrient-dense, it’s a lot more filling than variations with refined flour.
If you need a barely thicker, chewier crust, then flatten the chicken to about 1/2 inch thick. For a crispy crust intention for about 1/4 inch thick as a substitute. Thankfully the pizza “dough” may be very forgiving and simple to work with!
Chicken Pizza Ingredients
The important ingredient right here is chicken (clearly!), however you may substitute ground turkey if most well-liked. And if in case you have a healthy source of canned chicken that works too, plus it may be quicker. Some chicken crust pizza recipes call for shredded chicken which provides a totally different texture.
And pizza isn’t pizza with out your favourite toppings! We like utilizing a tomato sauce with mozzarella cheese and many of contemporary veggies. Or you may go for alfredo sauce for a creamier model. Here are a few more topping concepts:
- Sprinkle with Italian seasoning
- Drizzle with a good high quality olive oil
- Pepperoni
- Bell peppers
- Red onion
- Top with fresh basil after cooking
- Black olives
- Roasted purple pepper
- Chopped sundried tomatoes
Chicken Crust Pizza Recipe
This recipe is a twist on my basic meatza and a well-liked chicken crust development!
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Preheat the oven to 400°F.
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In a massive mixing bowl, mix chicken, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Mix effectively till all components are totally mixed.
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Line a baking sheet, pizza pan, or pizza stone with parchment paper.
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Transfer the chicken combination onto the ready parchment paper and unfold it evenly about 1/4-1/2 inch thick to create a pizza crust.
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Bake the chicken crust within the preheated oven for about 20-25 minutes or till it’s golden brown and firm.
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Remove the crust from the oven and let it cool for a couple of minutes.
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To high, unfold a skinny layer of tomato sauce over the crust, leaving a border across the edges.
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Add your favourite pizza toppings resembling mozzarella cheese, greens, or pepperoni.
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Return the pizza to the oven and bake for an further 10-Quarter-hour or till the cheese is melted and bubbly.
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Once accomplished, fastidiously take away the chicken crust pizza from the oven.
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Allow it to chill for a couple of minutes earlier than slicing and serving. Enjoy!
Nutrition Facts
Chicken Crust Pizza Recipe
Amount Per Serving (1 slice)
Calories 129
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 95mg32%
Sodium 377mg16%
Potassium 377mg11%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 1g1%
Protein 13g26%
Vitamin A 184IU4%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are primarily based on a 2000 calorie diet.
- Store any leftovers within the fridge for up to 4 days in an hermetic container.
- Reheat any leftovers within the oven on parchment paper.
More Pizza Recipes
What are your favourite pizza toppings? Leave a remark and tell us!